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Baked Eggs
Ingredients4 Eggs A little Salt A little Milk Chopped Parsley |
MethodWhip the whites of 4 eggs very stiff, with a little seasoning, and spread evenly in a small buttered dish. Make holes evenly over the whites to received the yolks, which should be kept whole and separate. Drop a little milk into each hole, then slip in the yolks and bake till set. Sprinkle some finely chopped parsley over the top and serve hot. |
Remarks
See also this version and also this
Apples And Eggs In Pastry
Egg yolks supported on whipped whites, baked
Baked Eggs
Egg yolks supported on whipped whites, baked
Buttered Eggs
Egg yolks supported on whipped whites, baked
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Egg yolks supported on whipped whites, baked
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Egg yolks supported on whipped whites, baked