|
| |
Mietta's Photos | |
| |
|
Apples And Eggs In Pastry
Preamble
Ingredients2 large Apples peeled, cored and sliced 2 oz (4 tablespoons) Unsalted Butter 1/4 teaspoon Cinnamon 4 Eggs 1 tablespoon Sugar 1 teaspoon Salt 1 teaspoon grated Lemon Peel 1 tablespoon Lemon Juice 1 baked puff pastry Pie Shell warmed in the oven |
MethodCook the apple slices lightly in butter with the cinnamon until tender. Scramble the eggs with a generous amount of butter and add the sugar, salt, lemon peel and juice. Pour half the eggs into the pie shell, arrange the apple slices on top, then pour the butter from the pan in which the apples were cooked into the rest of the eggs. Stir and add them to the pie. Serve hot as a luncheon dish. If the pie has to wait a little in a warm oven, undercook the eggs a little to prevent them hardening. Very good with cold, sliced pork. |
Apples And Eggs In Pastry
Cooked apple slices sandwiched between lemon flavoured scrambled eggs in a pastry case
Baked Eggs
Cooked apple slices sandwiched between lemon flavoured scrambled eggs in a pastry case
Buttered Eggs
Cooked apple slices sandwiched between lemon flavoured scrambled eggs in a pastry case
Eggs Florentine
Cooked apple slices sandwiched between lemon flavoured scrambled eggs in a pastry case
Eggs With Anchovies
Cooked apple slices sandwiched between lemon flavoured scrambled eggs in a pastry case