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Sienna Eggs



Ingredients

6 Eggs

Egg Egg

Grated Cheese

Marscarpone Cheese Marscarpone Cheese

Salt And Pepper

Salt and Pepper Salt and Pepper

Rich White Sauce

Bechamel Sauce Bechamel Sauce

Breadcrumbs

Bread Bread

Butter

Butter Butter

Method

Slice 6 hard-boiled eggs, and put a layer in a well-buttered casserole. Sprinkle with grated cheese, pepper, and salt, then add another layer of egg slices. Continue in this way until all the eggs are used, then pour over sufficient rich white sauce to moisten thoroughly. Sprinkle the top with breadcrumbs and grated cheese, dot with butter, and bake for 10 minutes. Serve from the casserole.





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