Guide to Australian Restaurants, Cafes & Bars
Restaurant
Name
Suburb/PC
Cuisine
Cost
State
BROWSEFULL SEARCH
Location

Add your Restaurant, Cafe or Bar

Mietta's Recipe Collection
Recipe
Category
Cuisine
Ingredient
Browse


 
Loading...
MSRA Logo

The 2008
Mietta Song Recital Award






Scalloped Eggs



Ingredients

Eggs

Egg Egg

1 tablespoon Butter

Butter Butter

1 tablespoon Flour

Cornflour Cornflour

Milk

Milk Milk

Salt And Pepper

Salt and Pepper Salt and Pepper

Chopped, cooked Bacon

Bacon Bacon

Toast

Toast Toast

Method

Boil hard as many eggs as required, shell and cut in half lengthways. Make a white sauce with butter, flour and sufficient milk to make it a good consistency, and pepper and salt to taste. Add to the sauce some chopped cooked bacon. Serve eggs in the sauce on hot buttered toast.





Curried Eggs
Hard boiled eggs served with white sauce flavoured with bacon

Egg Fritters
Hard boiled eggs served with white sauce flavoured with bacon

Egg Savories
Hard boiled eggs served with white sauce flavoured with bacon

My Favourite Breakfast Dish
Hard boiled eggs served with white sauce flavoured with bacon

Savory Egg And Bacon Slice
Hard boiled eggs served with white sauce flavoured with bacon

Scalloped Eggs
Hard boiled eggs served with white sauce flavoured with bacon

Sienna Eggs
Hard boiled eggs served with white sauce flavoured with bacon

Souffle Omlette
Hard boiled eggs served with white sauce flavoured with bacon