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The 2008
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My Favourite Breakfast Dish



Ingredients

4 hard-boiled Eggs

Egg Egg

1 teaspoon Anchovy Paste

Anchovy Anchovy

8 Croutons (fried bread)

Croutons Croutons

2 dessertspoons Butter

Butter Butter

Pinch Cayenne Pepper

Cayenne Pepper Cayenne Pepper

Method

Boil the eggs hard, cut in halves and remove yolks. Cut a small piece off the ends, so that the half eggs will stand upright. Put the yolks into a basin with the butter, anchovy paste and cayenne, and beat until quite smooth. Fry the bread in butter, and drain well. Spread with a little of the mixture. Fill up the whites with the mixture piling it high in the centre, garnish with small sprigs of parsley.





Curried Eggs
Yolks of hard boiled eggs mixed with anchovy & cayenne, reformed & served on a crouton

Egg Fritters
Yolks of hard boiled eggs mixed with anchovy & cayenne, reformed & served on a crouton

Egg Savories
Yolks of hard boiled eggs mixed with anchovy & cayenne, reformed & served on a crouton

My Favourite Breakfast Dish
Yolks of hard boiled eggs mixed with anchovy & cayenne, reformed & served on a crouton

Savory Egg And Bacon Slice
Yolks of hard boiled eggs mixed with anchovy & cayenne, reformed & served on a crouton

Scalloped Eggs
Yolks of hard boiled eggs mixed with anchovy & cayenne, reformed & served on a crouton

Sienna Eggs
Yolks of hard boiled eggs mixed with anchovy & cayenne, reformed & served on a crouton

Souffle Omlette
Yolks of hard boiled eggs mixed with anchovy & cayenne, reformed & served on a crouton