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The 2008
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Egg Fritters



Ingredients

Eggs

Egg Egg

Toast

Toast Toast

Cheese

Marscarpone Cheese Marscarpone Cheese

Salt And Pepper

Salt and Pepper Salt and Pepper

Breadcrumbs

Bread Bread

Butter

Butter Butter

Method

Drain the required number of poached eggs, then place them on buttered toast, brush the tops with beaten egg, sprinkle with cheese, pepper and salt, and breadcrumbs, and dot with butter. Put under the griller for a minute or two, then serve.





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Gratineed poached eggs

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Gratineed poached eggs