Guide to Australian Restaurants, Cafes & Bars
Restaurant
Name
Suburb/PC
Cuisine
Cost
State
BROWSEFULL SEARCH
Location

Add your Restaurant, Cafe or Bar

Mietta's Recipe Collection
Recipe
Category
Cuisine
Ingredient
Browse


 
Loading...
MSRA Logo

The 2008
Mietta Song Recital Award






Curried Eggs



Ingredients

4 Eggs

Egg Egg

Rich White Sauce

Bechamel Sauce Bechamel Sauce

Curry Powder

Curry Powder Curry Powder

Toast

Toast Toast

Method

Boil eggs until hard. Meanwhile make a rich white sauce and flavour well with curry powder. Cut the eggs in half after removing the shells, place two halves on each slice of buttered toast, pour over the curry sauce, and serve very hot.





Curried Eggs
Hard boiled eggs with curry sauce, served on toast

Egg Fritters
Hard boiled eggs with curry sauce, served on toast

Egg Savories
Hard boiled eggs with curry sauce, served on toast

My Favourite Breakfast Dish
Hard boiled eggs with curry sauce, served on toast

Savory Egg And Bacon Slice
Hard boiled eggs with curry sauce, served on toast

Scalloped Eggs
Hard boiled eggs with curry sauce, served on toast

Sienna Eggs
Hard boiled eggs with curry sauce, served on toast

Souffle Omlette
Hard boiled eggs with curry sauce, served on toast