Mustard Sauce For Scandinavian Pickled Salmon from Mietta's Recipe Collection

Preamble
See Scandinavian Pickled Salmon

1 heaped tablespoon French or German Mustard

Mustard Mustard

1/2 tablespoon Sugar

Sugar Sugar

1 tablespoon Wine Vinegar

Vinegar Vinegar

4 tablespoons Olive or Salad Oil

Oil Oil

Dill Weed to taste

Cucumber Cucumber

Mix all ingredients together to a thick, smooth yellow sauce. A crushed clove of garlic, a small one, may also be used.