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The 2008
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Walnut Sauce 2


Preamble
"Satsivi - Georgia"


Ingredients

1 cup shelled Walnuts

Walnut Walnut

1 large clove Garlic or to taste

Garlic Garlic

Salt to taste

Salt Salt

1/4 cup Wine Vinegar

Vinegar Vinegar

1/2 cup Water or Chicken Broth

Water Water

1/4 cup finely chopped Onion (optional)

Spring Onion Spring Onion

3 tablespoons finely chopped fresh Coriander Leaves or

Coriander Coriander

1 tablespoon Ground Coriander

Coriander Coriander

Cayenne Pepper to taste

Cayenne Pepper Cayenne Pepper

Method

Pound the walnuts to a paste with the garlic and salt. Stir in the vinegar and water until well blended. Add the onion, coriander, and cayenne and mix thoroughly. If necessary a little more water may be added. Taste for seasoning. This is an excellent sauce for vegetables and salads.

Note:

Fresh mint leaves or parsley may be substituted for the coriander. Fresh pomegranate juice is sometimes used instead of wine vinegar and water.


Variations
See also this version





Walnut Sauce 1
Pounded with garlic, onion, corriander & cayenne

Walnut Sauce 2
Pounded with garlic, onion, corriander & cayenne