Satay Sauce from Mietta's Recipe Collection

The 2008
Mietta Song Recital Award

Satay Sauce

Ingredients

2 teaspoons Coriander Seeds

Coriander Coriander

1 teaspoon Fennel Seeds

Fennel Fennel

1 teaspoon Ground Cumin

Cumin Seed Cumin Seed

1/2-1 teaspoon Ground Chilli

Chilli Chilli

1 teaspoon Brown Sugar

Sugar Sugar

4 tablespoons Tamarind Water made from a piece of tamarind the size of a walnut

Tamarind Tamarind

1/4 inch cube Blachan

Blachan Blachan

2 Brown Onions

Spring Onion Spring Onion

1 clove Garlic

Garlic Garlic

3/4 cup freshly roasted Peanuts roughly ground

Peanut Peanut

6 fl oz thick Coconut Milk

Coconut Coconut

Juice of 1/2 Lemon

Lemon Lemon

2 tablespoons Peanut Oil

Peanut Peanut

Salt to taste

Salt Salt

Method

Grind all the dry spices in a blender. Mince the onions and garlic finely and chop the blachan. Heat the oil in a saucepan and fry the onions and garlic, blachan and spices until they are well cooked and aromatic. Add the ground peanuts and coconut milk, tamarind water and sugar and stir well. Allow to simmer for 10 minutes and stir in the lemon juice just before serving.

Remarks
Possibly the sauce used in this dish; Beef Satay with Hot Peanut Sauce $11 (three courses) (chunks of beef fillet marinated with garlic, oil, brandy and ginger then grilled on skewers and served with sauce of chillies, coconut cream, soya and garlic) Also 18.8.77 at $6.90 Also 9.6.77 at $3.50 (first course) Also 1.6.77 at $3.50

Marinade For Skewered Lamb
Peanut sauce

Satay Marinade
Peanut sauce

Satay Sauce
Peanut sauce

The 2008Mietta Song Recital Award

Satay Sauce

Ingredients

Method

The 2008
Mietta Song Recital Award