Cho Kan Jang (Sesame Seed Sauce) from Mietta's Recipe Collection

Preamble
Korean

1/2 cup Sesame Seeds

Sesame Sesame

1 tablespoon Sugar

Sugar Sugar

3 tablespoons Vinegar

Vinegar Vinegar

4 tablespoons Light Soy Sauce

Soy Soy

Toast sesame seeds in a dry frying pan over medium heat, stirring constantly until brown.

Crush in blender.

Mix in other ingredients.