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The 2008
Mietta Song Recital Award






Pesto Sauce


Preamble
See Gnocchi recipe


Ingredients

Large bunch fresh Basil

Basil Basil

Oil

Oil Oil

Cloves of Garlic

Garlic Garlic

60 grams (2 oz) Pine Nuts

Nuts Nuts

60 grams freshly grated Parmesan Cheese or Tardo Cheese

Parmesan Cheese Parmesan Cheese

Method

Clean and remove the stalks from a large bunch of fresh basil. Put into a blender with a little oil and two peeled garlic cloves. When blended add 60 grams of pine nuts and 60 grams freshly grated Parmesan or Sardo cheese. Add a little more oil and blend again. In all you'll need about 90 grams of olive oil.

Variations
See also this and this





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Vitello Tonnato Sauce 1
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Vitello Tonnato Sauce 2
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