Guide to Australian Restaurants, Cafes & Bars
Restaurant
Name
Suburb/PC
Cuisine
Cost
State
BROWSEFULL SEARCH
Location

Add your Restaurant, Cafe or Bar

Mietta's Recipe Collection
Recipe
Category
Cuisine
Ingredient
Browse


Mietta's Photos



 
Loading...
MSRA Logo

The 2008
Mietta Song Recital Award






Peanut And Pineapple Sauce



Ingredients

5 lbs Peanuts

Peanut Peanut

1 Pineapple

Pineapple Pineapple

8 oz Dried Shrimp

Dried Shrimp Dried Shrimp

10 Onions

Spring Onion Spring Onion

5 Lemons (grated rind and juice)

Lemon Lemon

Chili Paste

Chilli Chilli

10 tablespoons Ground Cumin

Cumin Seed Cumin Seed

6 tablespoons Fennel Seeds

Fennel Fennel

10 tablespoons Ground Coriander

Coriander Coriander

3 whole Garlic

Garlic Garlic

2 packets Coconut Cream

Coconut Coconut

Method

No method.

Remarks
Appears on a Spring menu dated September 1978 and on several other undated menus, sometime in 1978-79: "Beef Satay with Peanut and Pineapple Sauce $8.90 (Beef fillet marinated with garlic, ginger, pineapple and lemon juice then grilled on skewers and served with sauce of peanuts, dried shrimp, chillies, pineapple and lemon)"





Chicken Satay Sauce
Restaurant quantities, no method

Peanut And Pineapple Sauce
Restaurant quantities, no method

Peanut Sauce
Restaurant quantities, no method

Peanut Sauce
Restaurant quantities, no method