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The 2008
Mietta Song Recital Award






Chicken Satay Sauce



Ingredients

1 teaspoon Curry Powder

Curry Powder Curry Powder

1/2 lb Peanuts (roasted)

Peanut Peanut

4 oz Coconut Cream

Coconut Coconut

5 cloves Garlic

Garlic Garlic

3/4 pint Water

Water Water

1 teaspoon Sugar

Sugar Sugar

1 teaspoon Salt

Salt Salt

Method

Grind peanuts and garlic. Place water and coconut cream in a saucepan on medium heat until cream melts. Add rest of ingredients, stir well until the sauce thickens.

Remarks
Appeared on menu: "Chicken Satay with Hot Peanut Sauce Set menu? (Chicken pieces marinated in brandy, oil and ginger then grilled on skewers and served with sauce of fresh peanuts, chilli and coconut cream), also on the same day, on the a la carte menu at $3.50





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Peanut sauce for chicken sate

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Peanut sauce for chicken sate

Peanut Sauce
Peanut sauce for chicken sate

Peanut Sauce
Peanut sauce for chicken sate