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Dumplings
Preamble
To be put in stewed meat.
Ingredients1/2 cup Plain Flour 1/2 cup SR Flour Pinch Salt 1 tablespoon Butter |
MethodRub butter into flour. Mix with water into a stiff dough. Cut in pieces about size of a walnut, roll into balls and put on top of stew half an hour before meat is cooked. |