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Yorkshire Pudding 2
Ingredients4 tablespoons plain Flour Pepper Salt 2 Eggs separated 1 cup Water 2-3 tablespoons melted Butter |
MethodSift flour with pepper and salt, add egg yolks, water and then the melted butter. Just before putting into the baking dish with very hot fat add softly beaten egg whites. Cook for 1/2 hour in medium oven. |
Variations
See this version and also this and this one as well