Yorkshire Pudding 1 from Mietta's Recipe Collection

Preamble
For roast beef

2 large tablespoons Flour

Cornflour Cornflour

1/2 pint Milk

Milk Milk

1 tablespoon cold Water

Water Water

Pinch Baking Powder

Baking Powder Baking Powder

Little Salt

Salt Salt

1 Egg

Egg Egg

Mix flour, salt and baking powder with half milk - break egg in and beat - add rest of milk and let stand about 2 hours.

Pour some boiling fat from roast into sandwich tin and pour in batter while hot and sizzling.

Bake in middle of oven while meat is cooking.

Variations
See this version and also this and this one as well

Apple And Celery Stuffing
Good recipe that incorporates fat from the roast

Apple Sauce (For Pork Chops Normande)
Good recipe that incorporates fat from the roast

Bread Sauce
Good recipe that incorporates fat from the roast

Coffee Butter Icing
Good recipe that incorporates fat from the roast

Egg White Batter
Good recipe that incorporates fat from the roast

Flaky Pastry
Good recipe that incorporates fat from the roast

Mint Sauce (For Lamb)
Good recipe that incorporates fat from the roast

Perfect Yorkshire Pudding
Good recipe that incorporates fat from the roast

Yorkshire Pudding
Good recipe that incorporates fat from the roast

Yorkshire Pudding 1
Good recipe that incorporates fat from the roast

Yorkshire Pudding 2
Good recipe that incorporates fat from the roast