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Mint Sauce (For Lamb)
Preamble
The date used and the date of the recipe are not in harmony, the recipe is a year later. But this recipe is a generic one, for mint sauce.
Ingredients3 oz fresh, chopped Mint 1 dessertspoon hot Water 1/2 tablespoon Sugar 3 tablespoon White Wine White Wine or Malt Vinegar |
MethodWash and strip the leaves from the freshly gathered mint; chop the leaves finely. Put into a sauce boat with the hot water and sugar to taste, leave for at least 30 minutes. Mix in the white wine or vinegar and serve. |
Remarks
Appeared on menu: Roast Leg of Lamb $3.60 with mint sauce)