Egg White Batter from Mietta's Recipe Collection

1000 grams Plain Flour

Cornflour Cornflour

250 mls Oil

Oil Oil

250 mils Egg White

Egg Egg

1500 mls Water

Water Water

Yellow or Egg Colouring

Colouring Colouring

Beat or whisk firmly, the flour, oil and water and allow to rest for one hour.

Beat again to ensure there are no lumps remaining and fold in the previously beaten egg whites.

Colour slightly if necessary and use immediately.

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