Apple And Celery Stuffing from Mietta's Recipe Collection

Preamble

2 oz chopped Bacon

Bacon Bacon

1 oz Butter

Butter Butter

1/2 lb chopped Onion

Spring Onion Spring Onion

2 oz chopped Celery

Celery Celery

1 lb peeled, cored and chopped Cooking Apples

Apple Apple

3 oz white Breadcrumbs

Bread Bread

1 teaspoon chopped Parsley

Parsley Parsley

Sugar

Sugar Sugar

Salt And Pepper

Salt and Pepper Salt and Pepper

1/2 beaten Egg

Egg Egg

Fry the bacon in butter for 2-3 minutes, reserve.

Cook the onions and celery for 5 minutes in the same pan with the butter and bacon fat, add the apples and cook for a further 2-3 minutes.

Return the bacon to the pan with the the onion, celery and apple mixture. Add the breadcrumbs and parsley. Season with sugar, salt and pepper.

Cool and add the beaten egg.

Remarks
Appeared on menu: Roast Stuffed Chicken $4.60 (with bacon, herbs and apple)

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