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The 2008
Mietta Song Recital Award






Onion Sauce


Preamble
Winners of The Herald Cook-for-Christmas. Best Christmas Dinner Idea (won by Mrs E. Mayhew of Lower Plenty Road, Rosanna).


Ingredients

1 lb finely chopped Onions

Spring Onion Spring Onion

1/2 pint Stock from the duck (see Welsh Salt Duck)

Stock Stock

1/2 pint Cream

Cream Cream

1 heaped tablespoon Butter

Butter Butter

1 heaped tablespoon Flour

Cornflour Cornflour

Method

Simmer onions in stock for 30 minutes or until quite soft. In second saucepan melt butter, stir in flour and cook for a minute. Add strained liquid from onions, stirring until you have a smooth sauce. Add onions and cream. Season to taste. (Can be served hot or cold).

Remarks
To be served with See also Welsh Salt Duck





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Thickened with flour & enriched with cream

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