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Mietta's Photos | |
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Caramel Icing
Ingredients1 teacup Sugar 1 handful blanched Almonds 1 gill Water |
MethodPut a loosely packed teacup full of sugar into an enamel saucepan with one gill of water. Boil together until the syrup is a clear pale brown. Do not stir. Watch carefully. Pour on to a wet plate which contains some blanched almonds. When cold pound up and strew on top of a cake iced with a butter icing. |