Mustard Sauce from Mietta's Recipe Collection

Mietta's Photos

The 2008
Mietta Song Recital Award

Mustard Sauce

Ingredients

2 tablespoons French Mustard

Mustard Mustard

3 tablespoons boiling Water

Water Water

1/8 pint Olive Oil

Olive Oil Olive Oil

Salt And Pepper

Salt and Pepper Salt and Pepper

Few drops of Lemon Juice

Lemongrass Lemongrass

1 tablespoon Parsley

Parsley Parsley

Method

Warm a tiny mixing bowl. Add French mustard and beat with a whisk, adding boiling water drop by drop. Then drop by drop beat in olive or peanut oil to make a thick creamy sauce. Add salt, pepper and a few drops of lemon juice; lastly mix in 1 tablespoon finely chopped parsley.

Remarks
Possibly the sauce for this dish: Pork Chops with Mustard Cream Sauce $4.60 Or might be the sauce for: "Corned Silverside with Mustard Sauce $3.00 which appeared on the lunch menu on 9.6.77

Mietta's Photos

The 2008Mietta Song Recital Award

Mustard Sauce

Ingredients

Method

The 2008
Mietta Song Recital Award