|
| |
| |
|
Horseradish Sauce
Ingredients1/2 pint Cream 1/4 teaspoon Salt Pinch Pepper 2 tablespoons freshly grated Horseradish 1 teaspoon Dry Mustard |
MethodSimmer cream, salt and pepper in a small saucepan until reduced by about one-third. Mix to a paste horseradish and dry mustard. Beat the hot cream into this and leave aside until needed. It can be warmed gently later if you wish (do not let boil) or else served cold. |