Garlic Sauce from Mietta's Recipe Collection

1 clove Garlic or more

Garlic Garlic

1/2 teaspoon Salt or to taste

Salt Salt

1 cup boiling Chicken Broth or meat broth

Bouillon Bouillon

1/2 tablespoon finely chopped Parsley (optional)

Parsley Parsley

Pound the garlic to a paste with the salt. Add the broth and parsley and blend well. Pour into a heated serving bowl. Serve with poultry or lamb.

Garlic Sauce
Garlic blended with meat broth & parsley

Garlic Yoghurt Sauce
Garlic blended with meat broth & parsley

Horseradish Sauce
Garlic blended with meat broth & parsley

Mustard Sauce
Garlic blended with meat broth & parsley