Diablotins A La Normande from Mietta's Recipe Collection

2 oz Butter

Butter Butter

1 oz Plain Flour

Cornflour Cornflour

1 oz Rice Flour

Rice Rice

3 1/2 fluid oz Milk

Milk Milk

1/4 lb Camembert

Camembert Camembert

Salt

Salt Salt

Cayenne Pepper

Cayenne Pepper Cayenne Pepper

Melt butter, stir in flours, stir in milk gradually.

Add Camembert (blended first in food processor) and seasonings and bring to the boil, stirring constantly.

When very thick, turn out onto a tray and let cool.

Cut into shapes (triangles) approx 3/4 inches thick. Flour, egg and breadcrumb and deep fry.

Remarks

Appeared as a first course: Diabolitins a La Normande $3.20 (Deep fried triangles of camembert blended with cayenne)