Camembert Frit from Mietta's Recipe Collection

1 round of Camembert

Camembert Camembert

Cayenne Pepper

Cayenne Pepper Cayenne Pepper

Egg

Egg Egg

Breadcrumbs

Bread Bread

Cut off the rind of a Camembert then cut the cheese into long diamond shapes.

Sprinkle them with Cayenne, pass twice through egg and breadcrumbs then deep fry in hot fat at the last moment.

Remarks

Appeared on the menu as: "Diabolitins a la Normande $3.20 (Deep fried triangles of camambert blended with cayenne)