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The 2008
Mietta Song Recital Award






Roman Cheesed Bread



Ingredients

1 long loaf of Bread

Bread Bread

Tasty Cheese

Marscarpone Cheese Marscarpone Cheese

Anchovy Fillets

Anchovy Anchovy

4 oz melted Butter

Butter Butter

Chopped Parsley

Parsley Parsley

Method

Cut loaf in 1 inch slices, not quite through to bottom. Place a thin slice of cheese between each slice and pop little bits of anchovy fillet here and there. Place on a baking tray and sprinkle butter over it. Heat at 400 deg. until the cheese melts, about 10 minutes. Sprinkle with parsley and serve at once.





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Roman Cheesed Bread
Breadstick slices separated by slices of tasty cheese & anchovy, sprinkled with butter

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Breadstick slices separated by slices of tasty cheese & anchovy, sprinkled with butter