Guide to Australian Restaurants, Cafes & Bars
Restaurant
Name
Suburb/PC
Cuisine
Cost
State
BROWSEFULL SEARCH
Location

Add your Restaurant, Cafe or Bar

Mietta's Recipe Collection
Recipe
Category
Cuisine
Ingredient
Browse


Mietta's Photos



 
Loading...
MSRA Logo

The 2008
Mietta Song Recital Award






Avocado Mousse



Ingredients

1 level dessertspoon Gelatine

Gelatine Gelatine

1/2 cup cold Water

Water Water

1/2 cup boiling Water or Stock

Water Water

1 dessertspoon Worcester Sauce

Worcestershire Sauce Worcestershire Sauce

2 cups mashed Avocado

Avocado Avocado

1/2 teaspoon Salt

Salt Salt

1 teaspoon Onion Juice

Spring Onion Spring Onion

1/2 cup Mayonnaise

Mayonnaise Mayonnaise

1/2 cup whipped Cream

Cream Cream

Lettuce Grapefruit and Orange Sections

Lettuce Lettuce

Method

Soak gelatine in cold water 1/2 hour, add boiling water, stir until dissolved. Add salt, onion juice, sauce and avocado pulp. Chill until mixture begins to set. Whip with rotary beater, fold in cream and mayonnaise. Pour into wetted mould, chill until set. Serve on lettuce garnished with grapefruit and orange sections.





Avocado Mousse
Avocado mousse set with gelatine & using mayonnaise and whipped cream

Avocado Sherry
Avocado mousse set with gelatine & using mayonnaise and whipped cream

Avocado Shrimp Cocktail
Avocado mousse set with gelatine & using mayonnaise and whipped cream

Avocado With Vermouth Dressing
Avocado mousse set with gelatine & using mayonnaise and whipped cream

Caviar Pie
Avocado mousse set with gelatine & using mayonnaise and whipped cream

Gin And Grapefruit Sorbet
Avocado mousse set with gelatine & using mayonnaise and whipped cream

Smoky Devilled Almonds
Avocado mousse set with gelatine & using mayonnaise and whipped cream

Stuffed Kumquats and Litchi Nuts
Avocado mousse set with gelatine & using mayonnaise and whipped cream