Other Published Opinions
Sunday Mail Sian Briggs, 21-11-2007 Score: Value 3.5 plates, Food 4.5 plates, Ambience 4.5 plates, Service 4.5 plates "The ethos Bravo to Lachy McKenzie for creating Source Foods, the tastiest way to reduce your carbon footprint. The environmentally conscious chef, who also owns Fremantle's The Sandcastle, has fashioned a serene, pint-sized eatery committed to serving sustainable foods (read: products whose chain of supply contributes positively to the world and our bodies) without so much as a psychedelic totem pole in sight"