The Silk Road

Ph: (08) 9377 1805; 18 Riseley St, ARDROSS 6153

Asian, $$ -
Open Lunch 7 days from 11.30am; Licensed, BYO, Corkage $8.50 bottle

Other published opinions

Sunday Mail Gail Williams, 23-1-2008 Score: 3.5/5 stars "Initial signs augured well on entrance into the light, airy and sophisticated confines of RiverBank, an elegant shed operating as a cellar door and restaurant overlooking vines on the flood plain spreading down to the Swan River. The modern Australian menu - put together by Fred Kirby, formerly of C Restaurant - prides itself on organic produce and generous serves, and shows a healthy stubbornness by sticking to '80s-style dishes."

Sunday Mail Sandra Peterson, 23-1-2008 Score: Value 3.5 plates, Food 4.5 plates, Ambience 4.5 plates, Service 4.5 plates "Fast, friendly and efficient. Manager and owner Terence Quah and his staff handle patrons with panache. They are also knowledgeable about the menu's bill of fare. Quah wouldn't have it any other way since his father is the head chef of this family-operated establishment."

West Australian Cy Claytib, 28-06-07 Score: 15/20 "A great restaurant is always a thrilling find. When that restaurant is a fairly new, familyrun suburban establishment, the find is even more impressive. The Silk Road opened late last year as part of the much-needed revamping of the Riseley Street precinct, which is now a busy coffee-food-shopping hub for the surrounding suburbs."