Mietta's Review
Modern Italian with quirky but stylish decor - terrazzo floors, beautiful deep aqua blue tiles on the bar; huge rotating marble slab used as the kitchen pass; pizza cook working a pizza oven in the center of the restaurant. White rocks veal used in the saltimbocca. Owner/manager Terry La Pegna is the cousin of Albasio who's latest venture is Zafferano at the Old Swan Brewery.