Gucce

Ph: (08) 9316 9311; 36 Ardross St, Applecross 6153

Italian, $$ +
Open Tues-Sun 11.30am-late, Closed Mondays; Licensed, BYO bottled wine only, Corkage $5 bottle; AE, BC, MC, V, Seats inside 50, Outside seats 60, Kids welcomed

Mietta's Review
Modern Italian with quirky but stylish decor - terrazzo floors, beautiful deep aqua blue tiles on the bar; huge rotating marble slab used as the kitchen pass; pizza cook working a pizza oven in the center of the restaurant. White rocks veal used in the saltimbocca. Owner/manager Terry La Pegna is the cousin of Albasio who's latest venture is Zafferano at the Old Swan Brewery.