Bluewater Grill

Ph: (08) 9315 7700; Point Heathcote, Duncraig Rd, APPLECROSS 6153 www.bluewatergrill.com.au

Modern Australian/Seafood Restaurant, $$, * for Food
Open Daily lunch & dinner, breakfast on weekends; Licensed; AE DC MC V EFT, Seats inside 70, Outside seats 100
Chef (Scott Richardson, 2007-7-9) Owner (O'Briens, 2007-7-9)

Mietta's Review
At the back of a 1940s brick complex, reminiscent of a Hospital, is Bluewater Grill the latest venture from the view obsessed team at Frasers. The cafe has views from the verandah of this rather enclosed series of smallish rooms, over the water back to Perth. The food is modern, well done and reasonably priced - in 06 most mains were in the mid $20s. Recommended by Perth people who know.

Other published opinions

Paul Eats Perth 06 "This restaurant doesn't just rely on the view to bring in the punters. The staff buzz happily around, and the food, while not groundbreaking, is perfectly cooked and presented. Plus there are different nooks to hang out in, whether you are planning a romantic night out or just looking for a lazy Sunday lunch with a group of friends. This is a restaurant I can recommend highly to friends."

The Sunday Times, food & wine, 25/1/04, Gail Williams, 3.5/5 stars,'ever-attentive service...The seafood plates are the main feature of this new restaurant which has perfectly captured the essence of laid-back Perth...Dining at Bluewater Grill is a must for anyone who thinks Perth is Glumsville.'

The Sunday Times, food & wine, 14/12/03, Gail Williams,'fabulous food with delightful ambience ... Essentially its a seafood brasserie,It's about great produce.It's about being affordable...casual, simple'

Vogue Entertaining 03 'A great place for fresh seafood and waters edge views of Perth and the Swan River.'