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Pho Dzung Restaurant
Ph: (03) 9427 0292; 208 Victoria St, Richmond 3121
Vietnamese, $
Open 7 Days 8am-9pm, Closed Most public holidays; Unlicensed, BYO; No cards, Seats inside 120
Mietta's Review
The speciality is what the name says - pho, noodle soup in beef or chicken broth. The recipe for the stock is a family secret. You can slurp your noodles sitting at laminex tables with all the condiments there or you can take it away and combine them when you get home. The Le family run several soup shops.Their decor is pretty characterless but you are served so quickly that you are not really there long enough for it to matter. You would spend well under $10 and you could be fed in 10 minutes. Also at Also at 447 High St Preston, 9470 1588; 234 Russell St Melbourne, 9663 8885; 73a Nicholson St Footscray, 9689 8806.
Other published opinions
Gourmet Traveller 2006 Australian Restaurant Guide Best Cheap Eats "Pho Dzung is as close to the Hanoi experience as you'll find"
The Age Cheap Eats 2004 "CHANCES are you'll be squeezed on to a shared laminated table and served pronto in this busy Vietnamese soup shop. Vegetarians despair: Most soups are chicken or beef broth brimming with rice noodles"
The Foodies' Guide 2004, Allan Campion & Michele Curtis,'This chain is one of the best and consistent pho (soup) houses in town.Beginners should start with sliced beef or chicken soup,and those game enough can order 'one-with-the-lot,which contains just about every part of the animal.'
Herald Sun, sundaymagazine, dining, Graham Pearce. Score 7/10. "A fabulous meal in one bowl. Best value in town". Simple, delicious and cheap food.
Or perhaps ...
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