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Borsch, Vodka & TearsPh: (03) 9530 2694; 173 Chapel St, PRAHRAN 3181 www.borschvodkaandtears.com Polish/Eastern European, $$ -, *** for Ambience Mietta's Review Other published opinions Age Good Food Guide 2008 Score: 13/20 "Think Polish, think the polka, pinafores and plaits. That's partly Borsch's schtick, but sexier. Maybe it's the vodka talking, but the low lighting, ruby velvet drapes, aged gilt mirrors and candelabras coated in weeks-worth of wax are immediately disarming" The Age Cheap Eats Bars 2007 "The aged mirrors and flattering low lighting make BV&T a first-rate first date place." Herald Sun CityStyle Best of Melbourne 04 "Let's get the booze out of the way first. Borsch, Vodka & Tears is primarily a vodka bar 105 vodkas are available but there's also has a great kitchen attached to it. The bloody mary, made with a garlic and chili-infused vodka, is excellent. So yes, you can just drink vodka here if you like. Plenty do." Herald Sun, sunday magazine, 2003, Sally Fisher,'Kitchen is open to 11pm and snacks available after that.' The Age, Sundaylife, Eatstreets, 7/7/02 The Age, 17.04.01, Matt Preston review "Borsch, Vodka and Tears sprang up on the site of Helen's Polish Kitchen six months ago. With its distressed paintwork and huge feature lights, this vodka bar and cafe is a far fancier operation but the good news is that Helen's influence remains in the kitchen, supplying chefs Ashley Moorhead and Anthony Cooper with her wonderful pierogi, bigos and borsch... Polish food is not usually connected with the word 'light' but here it takes off its hobnailed boots and slips into dancing pumps to skip out of the kitchen. Ooh, that'll be the fourth vodka talking..." The Herald Sun, 13.02.01, Stephen Downes review "Only five months old, borsch, vodka and tears offers an excellent, short but well priced wine list, three table whites and five reds by the glass. There are also Chech, Slovak and Polish beers by the bottle. The food here is homely and tasty and reasonably authentic, I'm told. And it's not just because more romances fail than succeed that borsch, vodka and tears will be a hit. Score: 14 out of 20" The Age, Sundaylife, Eatstreets, 7/7/02 The Age, 17.04.01, Matt Preston review "Borsch, Vodka and Tears sprang up on the site of Helen's Polish Kitchen six months ago. With its distressed paintwork and huge feature lights, this vodka bar and cafe is a far fancier operation but the good news is that Helen's influence remains in the kitchen, supplying chefs Ashley Moorhead and Anthony Cooper with her wonderful pierogi, bigos and borsch... Polish food is not usually connected with the word 'light' but here it takes off its hobnailed boots and slips into dancing pumps to skip out of the kitchen. Ooh, that'll be the fourth vodka talking..." The Herald Sun, 13.02.01, Stephen Downes review "Only five months old, borsch, vodka and tears offers an excellent, short but well priced wine list, three table whites and five reds by the glass. There are also Chech, Slovak and Polish beers by the bottle. The food here is homely and tasty and reasonably authentic, I'm told. And it's not just because more romances fail than succeed that borsch, vodka and tears will be a hit. Score: 14 out of 20" |
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