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Tjanabi
Ph: (03) 9662 2155; Atrium, Federation Sq, MELBOURNE 3000
Modern Australian, $$ +
Open Mon, 11am to 6pm; Tue to Sun, 11am to late; Licensed; AE DC MC V EFT
Other published opinions
The Age Dani Valent, 29-5-2007 "It's a sharp-looking, austere place - lots of glass, no sackcloth - minimally decked out with Aboriginal art. Service was warm and capable. But there was also a suggestion of scrimping and rushing. Our tablecloth had a hole in it. The native cocktails spruiked on the menu hadn't been invented yet. And, even on a mild night, the room was almost chilly. It's going to be a bugger to heat. The restaurant's point of difference is its use of native Australian produce. There's stuff we're used to, such as kangaroo and eel, and other ingredients that are more of a stretch, including emu and crocodile. The menu is supposed to reflect the six seasons of Melbourne. Late autumn is manemit, which means "good."
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