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Snakepit
Ph: (03) 9600 0900; 95 Queen St, MELBOURNE 3000
Japanese, $$ -
Open Mon midday-3pm; Licensed; No cards
Other published opinions
The Foodies' Guide 2004,Allan Campion & Michele Curtis,'Many a good night has been had here;Neil Prentice knows which buttons to press to create a good vibe.The Japanesque tapas menu is extensive;wasabi peas,tofu dengaku,wagyu bangers or marlin kushiyaki.The wine and bar list makes decisions hard,but you can always come back.'
VE+T, Eat Out Australia,July/August 2003,Franz Scheurer,'city lounge and Japanese grill...light, focused,Asian influenced food...extraordinary wine list...This place is both hip and warm'
The Sunday Age, 5/10/03, Michelle Matthews,'Happy Hour down in the pit is a very cheerful place to be...has a winelounge, Japanese Grill combo...intuitive service'
Herald Sun, Sunday Magazine, 2003, Sally Fishcer, 'The chef is Japanese and trained there as a sushi master.'
The Age 3/6/2003, Epicure, Barfly, Melinda Houston, 'It's all good and it all arrives with effortless good cheer from the lovely women who remembered me from first time around.'
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