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City BBQ Restaurant
Ph: (03) 9663 2311; 178 Little Bourke St, Melbourne 3000
Chinese, $
Open 7 days 11am-11pm; Unlicensed, BYO, Corkage $1 person; No cards, Seats inside 60
Mietta's Review
Succulent roast meats and poultry hang in the window. Available all day til the early hours of the morning, they provide terrific, well priced meals, snacks and supper for many in the industry. Lots pf Chinese restaurateurs pop in for a noodle soup in the middle of the afternoon. You walk in past the chopper and take a seat if you are eating in or place your order and wait the few seconds it takes for your roast pork to be speedily sliced or your chicken or duck to be blitzed through the bone.
Other published opinions
Age Under $10 6/7/04 NECIA WILDEN "Unsurprisingly, roast meats of all kinds are City BBQ's speciality, but there are other strings to its bow. Such as congee, the soupy rice porridge that s China's contribution to the great plain dishes of the world."
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