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100 Mile Cafe
Ph: (03) 9654 0808; 211 La Trobe St, Melbourne 3000
Modern Australian, $$
Open Noon- 10pm Mon-Fri 6-10pm Sat; Licensed; AE DC MC V, Outside seats
Chef Richard Hooper (18-09-07) Owner
Other published opinions
Herald Sun Dining Out, Stephen Downes, 18-09-07 Score: 14/20 "Bravely recasting SOS, 100 Mile Cafe is admirable for its local approach to produce and the Sino-Nipponese interest built into dishes. The wine list is extensive and expensive, five table whites and the same number of reds being sold by the glass. Ten boutique beers are available in stubbies. Service is excellent, but the cadence of our meal on a fairly quiet day was somewhat slow."
The Age Dani Valent, 9-10-2007 "100 Mile Cafe is the smarter spawn of SOS, the sustainable seafood restaurant that tanked mid-year. The crappy shopping centre location and tunnel-like entry remain, but once you're in the feel is welcoming, comfortable and cool. SOS's unwieldy communal slabs have been replaced with tables. Plywood panels and sisal soften the surfaces. A library lounge is stocked with green literature and there's a big balcony overlooking Swanston Street."
The Age John Lethlean, 6-8-2007 Score: 14/20 "In case you haven't heard, 100 Mile Cafe - the "locavore" phoenix risen from the ashes of SOS - is a concept restaurant. It's about buying as much as possible from within 160 kilometres of Melbourne. And what's not grown locally (such as coffee) is sourced from as close as possible (Byron Bay). ... It is a curious mix of Japanese-inspired dishes and a more familiar Euro-centric approach. ... What is surprising is that Kin San, as the chef is better known, is not doing more purely Japanese sushi and sashimi; perhaps the geographical limitations of raw materials, or their cost, have precluded some of the magic sushi and sashimi combinations we saw at Taxi."
Or perhaps ...
100 Mile Cafe Victoria
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