Breizoz Creperie

Ph: (03) 9415 7588; 2/ 49 Brunswick St, FITZROY 3065

creperie, $ -
Open Tue 6-10pm: wed-fri noon2.30pm 6-10pm: sat noon-5pm 6-11pm: sun noon-5pm; Licensed; MC V EFT

Other published opinions

The Age Cheap Eats 2008 "Breizoz may be more provincial than Parisian, but this modest creperie still worships at the altar of elegant simplicity"

The Age Cheap Eats 2007 "The French are masters of 'less is more' and Breizoz is no exception. It serves crepes (sweet or flambe) and buckwheat galettes - that's all but these vessels cradle an elaborate choice of top-shelf fillings."

The Age Cheap Eats 2006 While it is less atmospheric than its Wi111amstown sister restaurant (housed in a Gothic bank), Fitzroy's Breizoz nevertheless does Brittany proud with authentic crepes.

The Age Cheap Eats 2005 "Owner-chef Jean-Marie Blanchot recreates the tastes of his Breton home, serving up traditional savoury crepes in a simple whitewashed space."

The Age Cheap Eats 2004 "WHILE this is something of a one-trick pony - the menu begins and ends with crepes - they are done so well, and with so many variations, that Breizoz merits repeat visits."

The Sunday Age, Sunday Life, Eat Streets, 11/5/03, Dani Valent. Now in New premises having moved from Smith St, Breizoz continues to serve cheap, filling fare.

The Age, 14.12.99, Stephanie Wood review "Melbourne's first Breton creperie, run by Jean-Marie Blanchot, a pastry chef born in Brittany, a man with a reputation for great skill with croissant dough, and already with a following of noted French chefs and restauranteurs...From Breizoz's blackboard menu, moules cidre... are excellent, while an assiette of charcuterie shows off the little-seen fromage de tete chaud in a terrine-like form, and terrific rillettes. Alongside is stunning sourdough from the Gertrude Street Organic Baker."