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Love To Go
Ph: (03) 9439 1101; 4 61 Beard St, ELTHAM 3095
Pizza, $
Open Tues-Thurs 5pm-830pm,Fri-Sat midday-9pm,Sun noon-8.30pm; Licensed
Other published opinions
The Foodies' Guide 2004,Allan Campion & Michelle Curtis,'Here it's easy to fall in love with one of the pizzas.Wherever possible organic ingredients are used,from the bases to the toppings,including the meats,cheeses and nuts used.The mighty Moroccan with marinated lamb,feta and olives is finished with saffron oil and tabbouleh after cooking and the roast pumpkin,bacon,spinach and pine nut is a modern classic.'
Herald Sun, Sunday Magazine, 15/2/04, Sally Fisher,'specialises in organic ingredients for its woodfire pizzas, using free range and chemical-free meats as well as organic vegetables'
The Age, 1/7/2003, Epicure, Under $10, Matt Preston, 'they sell wood-fired pizzas or piadina topped with organic vegies, free-range and chemical-free chook or bio-dynamic lamb and beef...There are a couple of tables with green chairs and a warm glow from the oven'
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