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The 2008
Mietta Song Recital Award

The Restaurant at The Beaumaris Pavilion

Ph: (03) 9589 3251; 472 Beach Rd, BEAUMARIS 3193

Australian Modern, $$
Open Mon-Fri 11am-lateSat & Sun 9am-late; Licensed; AE, BC, DC, MC, V, Seats inside 110, Outside seats 60, Private room 300

Mietta's Review
Recently revamped, the fine dining section has been cut back and absorbed into the bistro area to provide a single stylish entity with tablecloths, napkins, good cutlery and glassware amid sharp, clean-cut minimalist decor. Top service, good food and a view over the bay.

Other published opinions

Herald Sun CityStyle Best of Melbourne 04 "Smartly renovated bayside pub does the smart-casual thing"

The Foodies' Guide 2004,Allan Campion & Michelle Curtis,'The front part of the pavillion is home to a casual cafe that serves great meals,and also a more formal restaurant with modern offerings such as rare roasted loin of kangaroo with caramelised radichio hearts and gnocchi.The back bar is where serious drinking and sport watching takes place.'

The Age, A2, 29/11/03, Melinda Houston,'This revamped pub is all class-airy, summery and literally a stone's throw from the beach.Frock up and pack up the Gold Card.'

VE+T, March April 2003,'Life's a beach with good cafe fare.'

Age, Epicure, Espresso, John Lethlean, 3/6/03. Former Matteo's head chef Kevin Thompson is now in charge.

The Age Good Food Guide 2003. Score 14/20. Herald Sun, Food &Wine, Dining Out, Steven Downes, 24.9.02, Score 16/20. "Offers mainly excellent cooking. It's fresh and of just the right degree od complexity."

Age Good Food Guide 2002 - One Hat - Score=15/20 - "From bayside beer barn to designer restaurant and cafe, the landmark Beaumaris Hotel had undergone a radical remodelling."