Victory Hotel

Ph: (08) 8556 3083; Main South Rd, SELLICKS BEACH 5174 www.victoryhotel.com.au

Modern Australian, $$ -, ** for Ambience
Open Hotel 7 days 11am-midnight, Restaurant Lunch: Midday-2.30pm, 7 days. Dinner: 6pm-9pm, Closed Good Friday & Christmas Day; Licensed, BYO, Corkage $7.50 bottle; AE, BC, MC, V, Seats inside 60, Outside seats 60, Kids welcomed

Mietta's Review
Be enticed into the Victory Hotel for a drink. There is a beer garden and a view that is well worth it. The underground cellar houses a fine selection of wine to choose from. With chef Todd Steele in charge the food has greatly improved. Now you can eat as well as you drink.

Other published opinions

The Advertiser, 23/11/05 Deborah Bogle score 15/20 "With Karena Dunn in charge, working alongside head chef Todd Steele, the Victory kitchen is turning out high-quality fare that at last is a match for Doug Goven's fabulous cellar."

The Advertiser, 18/2/04, Tony Baker,'The 1858 pub overlooks the sandy beaches and coastline at Sellicks Beach from a commanding hilltop site. As well as the enchanting views and an honest pub ambience, Doug Govan has one of the finest cellars you will find in Australia.'