Red Ochre

0882118555, War Memorial Dr, North Adelaide. SA 5006 Australian Modern $$ +
Open Dinner: from 6pm Mon-Sat (closed public holidays); Licensed, BYO, Corkage 20 bottle; Cards AE DC MC V EFT, Seats inside 120, Outside seats 24, Private room No wheelchair access, Kids welcomed
Chef: Ray Mauger (26 January 2011--) Owner: Ray Mauger & Bill Sparr Group (26 January 2011--)

Photo Tony Knox

Mietta's Review
Fabulous position, right on the Torrens River, expensive refurb and a good setting. Andrew Felke, the owner/chef, came to prominence with Bush Tucker whose flavours have been tamed for this re-incarnation of Red Ochre. Very comfortable restaurant.

Other Published Opinions

The Advertiser Dianne Mattsson, 26 January 2011 Score: food: 16/20, staff: 7/10, drink: 3/5, X-factor: 4/5, value: 8/10, Total 38/50 "Found: a wonderful spin on native ingredients, writes Dianne Mattsson. A feisty overseas tourist, tired of waterfalls on the itinerary, once complained to me that "Australians are obsessed with water". Sad, but true. She also observed it was hard to find good and truly Australian food. Also sad, but true. To us, fine waterside dining is rare and beautiful, the stuff for special occasions. While our Torrens is far from pristine, it still provides that picturesque blend of water and twinkling city lights"

The Adelaide Food Guide 2010 "Red Ochre has one of the city's best dining spots - perched on the edge of the Torrens and looking towards the city. While it has built a reputation for serving an assortment of outofthe ordinary meats and other ingredients, don't be put off"

Red Ochre, (08) 8211 8555, War Memorial Dr, North Adelaide Fabulous position, right on the Torrens River, expensive refurb and a good setting