Albert Mill Antiques Restaurant

Ph: (08) 8388 6152; 4 Junction St, NAIRNE 5252

Modern Australian, $$ -
Open Lunch: Sat & Sun 12-3pm, Dinner: Wed-Sat 6pm-late (last orde; Licensed; BC, MC, V, Seats inside 35, Outside seats 12, Private room Lower cellar 8-10

Mietta's Review
In a picturesque Adelaide Hills town the old flour mill is home to this well maintained split-level restaurant with huge, original rough-hewn beams, forged cast iron wall brackets holding the candles on the stone walls and warm wooden refectory tables. Chef Trevor Maddocks changes the menus seasonally, bakes the damper and brioche which is served with local Woodside goats curd $9.90 and his rib eye fillet of beef on beetroot and potato rosti with Shiraz jus, works well with local wines.