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Pier Restaurant
Ph: (08) 8449 5666; Largs Pier Hotel, 198 Esp, LARGS BAY 5016 www.largspierhotel.com.au
Modern Australian, $$ +
Open Lunch: Noon-3pm, 7 days. Dinner: 6pm-9pm, 7 days.; Licensed, BYO, Corkage $10 bottle; Seats inside 80
Chef (Kym Patterson, 12-9-07) Owner (Tim Dean & Family, 12-9-07)
Other published opinions
Adelaide Advertiser Tony Love, 12-9-2007 Score: 14/20 "Well presented bistro dining room and waiters, a lovely outside space and food with thought add value to a modern pub - getting the details spot-on will lift it to proper notice."
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