Mietta's Review
One of the most highly recommended Indian restaurants, with good wine list and top quality food. The restaurant has also attracted many awards.

Other published opinions

The Adelaide Food Guide 2010 Score: * "Spattered tablecloths come with the territory when you run a restaurant that specialises in curries, but Tandoori Oven in Hyde Park has made an art form of it"

Adelaide Advertiser "This North Indian restaurant has been an Adelaide institution for more than 21 years. There's the Bombay Bar off the entrance, potted palms, rattan chairs and cricket memorabilia on the wall - all very British Raj"

Adelaide Advertiser 2006 "This North Indian restaurant has been an Adelaide institution for more than 21 years. There's the Bombay Bar off the entrance, potted palms, rattan chairs and cricket memorabilia on the wall - all very British Raj."

Gourmet Traveller 2006 Australian Restaurant Guide "Successful younger sister to the Singh family's city-based Jasmin, Tandoori Oven has established a similar reputation for its service and food. It's a large, prosperous-looking space with shades ofthe Raj and the feel of an old-fashioned hotel dining room."

Gourmet Traveller 2005 Australian Restaurant Guide "You could be forgiven for thinking this elegant dining room is a gallery for Tom Gleghorn paintings, but they're just the window dressing for a restaurant that produces consistently good and well-presented cooking, mostly of northern Indian origin."

The Advertiser Eating Out 24/11/04 Deborah Bogle score 16/20 "The decor's old-fashioned and the menu predictable, but old favourites shine here. Flavours are deeply complex and well-balanced and the service excellent."

The Advertiser, 2/7/03, Food & Wine,'Like visiting a lavish, northern Indian eatery...classic family-cooked, regional food'