T Chow

Ph: (08) 8410 1413; 68 Moonta St, ADELAIDE 5000

Chinese, $$ -, ** for Food
Open 7 days Lunch: 12-3pm, Dinner: 5pm-12.30am; Licensed, BYO, Corkage $3 person; AE, BC, DC, MC, V, Seats inside 300, Private room 60-150, Kids welcomed

Mietta's Review
Ignore the decor and concentrate on the plate, which is very fine indeed. Here there are fine and cheap delicacies, headed by T Chow Duck, a signature dish simmered for hours and served with a vinegary sauce. This place has many fans including chef Cheong Liew and is an Adelaide institution.

Other published opinions

Adelaide Advertiser 2/11/05 score 15/20 Tony Love "May look a bit daggy, but the Chiuchow style food here is excellent and senior floor staff service most encouraging. Roomy, too, so big groups can be accommodated well. Plenty of highchairs for family convenience."

Adelaide Advertiser Tony Baker 18/8/04, "Regulars know about and summon the oyster omlette."

AGFG &SMH GFG 2004 ,'Not so much a restaurant as a heaving,pulsating slice of humanity.Noisy and hot and full of hungry locals who know the sun-dried scallops with beancurd are heavenly,and the salt-and-pepper spare ribs are lip-smacking.'