Other Published Opinions The Advertiser,food&wine,5/5/04,Daniel Brettig,'the humble pie floater could never be considered gourmet-until now.Tucked away next to an inner-city park,lunchtime cafe Nosh and its owner, Andres Hoffman, have been breathing new life into the old favourite...They vary from the convential beef pie in a pea and ham soup, to more exotic variants such as spicy lentil pie with Thai pumpkin soup, and beef burgundy pie with Italian meatball and tomato soup.'