Mietta's Review
Melbourne trained, Peter Tsalikis' restaurant has a small outside area. The dining room is a warm intimate room. His speciality, as befits a good Greek chef, is fish. Try the calamari and whitebait. Mains average $23.
Other Published Opinions
Brisbane News Dining Out Guide 2007 "Casual and lively best describes this popular diner where Greek-born Peter Tsalikis, who has 30 years' experience in Melbourne and Queensland, sources top-quality ingredients"
Brisbane News Eating Out Guide 2006 "Seafood is a speciality for chef Peter Tsalikis. His terracotta-toned dining room seats 45, with space for a further 12 diners outside"
Brisbane News Dining Out Guide 2004 "Seating for 50 in the terracotta-toned, uncluttered dining space, and mains average $22."
2002 Eating Out Guide, Brisbane News